Pizza social is the brainchild of me, Will Pemberton.
I've spent most of my adult life working as a chef in the restaurant trade and latterly, teaching in a cookery school.
I came up with the Pizza Social concept when I realised that I just couldn't find a decent pizza anywhere near me. I began to research how to make the best dough and was inspired by the Neapolitan traditions.
Our Pizzas are made using a 15 year old sourdough starter and OO flour, which is an extra fine flour to deliver a light, crispy base and a flavourful crust. Our tomato sauce is made using San Marzano tomatoes, grown only on the volcanic plains to the south of Mount Vesuvius, for a unique sweet flavour. We keep our toppings simple, when the base is as good as ours, there's no need to hide it.
Trust us, we know pizzas better than Yorkshire knows puddings!