What’s that!? Oh it’s just my spanking new range of pizzas. These bad boys have hit the shelves of…
Blacker Hall Farm @ Wakefield
Fodder @ Harrogate
We stick to the Neapolitan traditions for our pizza bases and tomato sauce and combine that with some outstanding Yorkshire produce to bring you an awesome pizza.
Everything is on there for a reason and packed full of flavour, using some great techniques.
Take our Hang 10 pizza for example, the pineapples are placed in the pizza oven when the heat is low and slowly roasted for 2 hours to caramelized perfection. Then we throw some wood chips in there and close the oven door to create some smoky goodness.
On our ‘This Little Piggy had Honey and Figs’ pizza, we give our garlic cloves a nice long bath in some proper Yorkshire honey to release all the allicin flavour. These nuggets of joy are chewy, sweet, garlicky goodness and taste incredible on a pizza.
We also use Lishman’s’ butcher in Ilkley for all of our charcuterie keeping the providence nice and local where possible.